Superior liver detox formula for highly effective relief and cleansing of the liver from every day stresses and pollutants that effect the liver’s proper healthy functioning. Multiple targeted ingredients: Milk Thistle, Curcumin Extract and Piperine give safe, highly effective cleansing of the liver with addfitional anti-oxidant and other powers that optimize liver cell processes for an overall healthier and better functioning liver and better overall body health.
Milk thistle is also known as Silybum marianum. It has traditionally been used to treat liver, kidney and gall bladder problems, according to the University of Maryland Medical Center, although it’s most commonly associated with liver problems. The active ingredient in milk thistle is silymarin and is responsible for most of milk thistle’s beneficial properties. Silymarin is a flavanoid extracted from milk thistle seeds and is thought to benefit the liver by helping to protect and rebuild its cells. Like turmeric, milk thistle also helps reduce inflammation and acts as a strong antioxidant.
The superstar ingredient is known technically as a flavonoid, called
silymarin. It’s best known for it’s ability to regenerate and protect the liver. It has an endless “rap sheet” of positive outcomes for the body. It’s better than prescription drugs, and GMS fans love it.
For over 2000 years, milk thistle has been used to treat acute hepatitis, chronic liver disease, jaundice, and gall stone disease.
It also has an extraordinary ability to protect us from toxic exposure.
Milk thistle successfully protects the liver, while escorting harsh, toxic chemicals out of the body. This natural detox cure has proven
wildly beneficial in protecting us from environmental toxins, including prescription drugs.
Studying milk thistle’s protective qualities, Mayo Clinic recently announced that, “Multiple studies from Europe suggest benefits of oral milk thistle for cirrhosis. In experiments up to five years long, milk thistle has improved liver function and decreased the number of deaths that occur in cirrhotic patients.”
Turmeric, also known as Curcuma longa, is commonly used as an ingredient in cooking. It’s what gives curry its distinct flavor, as well as its yellow color. It has also traditionally been used as an anti-inflammatory, a treatment for skin issues and as a treatment for digestive and liver problems. The active ingredient in turmeric is a powerful antioxidant known as curcumin, which helps protect cells from free radicals that can damage cell membranes, possibly leading to cell death.
Research has shown promise in treating liver issues from steroids, prohormones and other drugs, alcohol poisoning, viral hepatitis, mushroom poisoning and cancer, while turmeric — or extracts of curcumin — has shown potential in treating indigestion, ulcerative colitis, osteoarthritis, heart disease, cancer, bacterial infections and uveitis, which is an inflammation of the iris in the eye.
Everyone benefits from a healthy liver…
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